Open breakfast sammie

I love this breakfast snack! It's simple, flexible, and oh so tasty. I use Trader Joe's Four Cheese sourdough bread, but have also used regular sourdough from anywhere else, and it works well too. Toast the bread lightly, spread on some cream cheese, add a layer of tomato slices, and dust the top with a little salt n pepper, or even better, some lemon pepper, or Goya's adobo seasoning- the ones with the red or yellow tops are tried and true in my book. :) Yummy in my tummy.