Friday, March 7, 2008

muffin bits

Behold, the misguided results of my first attempt at making cornbread from scratch. Perhaps a little too much baking powder and too little space in the mini muffin tins caused the innocent batter to roam down toward the red light district. I present to you my unintentionally formed, cornbread nipples.

prepubescent:


maturing:


fully titillated:


Taste-wise they were pretty good. a bit dry, but I think this might have been because they were in such small muffin tins. A larger baking dish might have produced a more manly chested, moister bread.

1 comment:

Unknown said...

dip them in some butter and they'll be fine. Love that shape...brilliant!