Behold, the misguided results of my first attempt at making cornbread from scratch. Perhaps a little too much baking powder and too little space in the mini muffin tins caused the innocent batter to roam down toward the red light district. I present to you my unintentionally formed, cornbread nipples.
prepubescent:
maturing:
fully titillated:
Taste-wise they were pretty good. a bit dry, but I think this might have been because they were in such small muffin tins. A larger baking dish might have produced a more manly chested, moister bread.
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1 comment:
dip them in some butter and they'll be fine. Love that shape...brilliant!
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